Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.
Bar PMU, Beers, Snacks all day.
Set in a quiet and calm place next to the river, in a village with mediaeval lanes and an Episcopal castle. The auberge de la Valette provides you with a choice of a wide range of dishes, different set menus among which a local gastronomic menu. Valérie and Christian look forward to welcoming for an unforgettable meal in their beautiful village.
The restaurant Le Combalou will provide you with traditional cooking and Roquefort specialities.
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.
Brewery, local food, meat Aubrac beef, aligot.
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.
The restaurant La Truyère offers a modern and gastronomic cuisine (by reservation recommended) made from fresh local products.
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
The Calazel family welcome you to their farm on the Causse du Larzac. Visit the farm and discussions with the farmers, sheep milking, tasting-sales.
Beautiful flowery terrace, naturally shady wtih trees.
Bar between the Lot and the Truyère.
At the heart of the Tarn valley, discover the Baumes and the Raspes du Tarn accessible only on the water, in a canoe, kayak, pedalo or electric boat. Beach and swimming lifeguard patrolled in season, shaded snack bar at the water's edge and concerts at weekends.
Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.
In a warm environment, breakfast and lunch "la Table d'E" is offering homemade and of the day products.
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.
Transmitted from generation to generation local food.
Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Traditional aligot in this buron with fantastic view over the Aubrac village.
Restaurant located in Aubrac.
Hotel in a village in the foothills of the Aubrac, in a green valley. In a traditional house in local stone.
Under a superb stone arch, Marlène and her father Serge invite you to discover their restaurant set on the side of the Combalou rock in the village's main street.
Bar, brasserie, ice-cream maker, snack, salads, sandwiches, pizzas and chips to take away.
Pancakes and crêpes based on local products.
The tastes of the Ségala on your plate and a taste for travel on the walls" ...at the heart of this dynamic little village, come and discover regional specialities in a warm and convivial setting.
Situated on the GR 65 (Pathway of St Jacques de Compostelle) and the GR6 at 12 km for Entraygues and 12 km of Conques.
Bar Brasserie with a warm welcome. Daily menu, card, breakfast. Terrace.
At the water's edge of the Mas Naut lake, the restaurant La Popotte offers you a homemade menu based on local and fresh produce.
Buron de la Sistre you'll know conviviality, authenticity and good-safe the quality of the server products.
Bar/Restaurant open from January 1st to July 31st and from September 1st to December 24th Opening hours: From 7.00 to 20.00 except Wednesday and Saturday: from 7.00 to 16.30
In the heart of the village of Martrin, enjoy traditional cooking and Italian specialities.
At the heart of the Gorges of the Lot, between Entraygues-sur-Truyère (10 km) and Estaing (15 km), at 2 km from the GR65 (long distance hike), you will discover an isolated hamlet at 450 m of altitude at the end of a small road of 2 km. Traditional habitat, stone houses with slate roof, wild landscapes of the steep and wooded valley... This private hamlet (renewable energies) also shelters an organic agriculture farm, 3 gites and 3 guest rooms, total capacity suitable for 25 persons, camping on the farm of 6 pitches and a swimming pool.
Open for pizzas, salads and snacks at the weekend and for group meals during the week (by prior reservation).
This brand new restaurant opened in November 2016.
Buron de Camejane is the last one in service buron on Aubrac.
Traditional, gastronomic and regional cuisine made from fresh and regional products.
Bistronomie by Clément Beauquis, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
Constant search of the best price-quality ratio, in a convivial atmostphere. Always keeping the tradition alive, a healthy and generous cuisine, familial welcome but nevertheless professional! Good mood is not taxed yet, enjoy !!
Le Comptoir, the bar, restaurant, pizzeria, situated in the "Faubourg" district welcomes you every day (except Monday, on low season Tuesday and Tuesday in July-August). Decoration and warm atmosphere.
Ideal for family and group meals, baptisms and other celebrations............we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at the weekends we respond to whatever our customers (or their budgets) might want.
Gourmet restaurant with regional specialties : aligot (authentic recipe), "tripoux", stuffed cabbages, steak race Aubrac,...
Treat yourself to a short break to quench your thirst and savour our aveyronnaises specialities after visiting the Roquefort caves.
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave. This cave belongs to the Coulet family firm of cheesemakers and ripeners since 1906. You can enjoy their sweet or savory pancakes, stuffed puff pastries as well as Aveyronnais desserts made from sheep's milk.
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
Old farm in the Aubrac area, renovated. Locals specialties ans products. Open daily noon and evening from April to October.
Welcome to our restaurant " La pièce de boeuf ", you will enjoy our shady terrace around the swimming pool. The restaurant is available for banquets or weddings on request.
The whole team welcomes you to Saint Rome de Cernon in a calm and friendly atmosphere. At lunchtime, our restaurant offers a traditional local cooking with a daily set menu and a surprising "à la carte" menu. Three menus and the "à la carte" are on option at dinnertime. The restaurant is open from Monday to Friday night. Week-ends are only available for groups of 20 persons minimum with personalized menus.
Restaurant located in the former presbytery of Golinhac (on the GR 65, pathway of St Jacques de Compostelle), magnificent views on the mounts of Aubrac and Cantal at 9 km from Entraygues and 15 km from Conques.
Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.
The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.
Hospitality, quality and availability
You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.
Restaurant and terrace with air-conditionned. Regional food.
A family concern, a harmony between a site, a place (an architecture) and a style of cooking.