Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
Our restaurant will serve you traditional and refined cooking, and you can enjoy a warm welcome in a family-friendly environment.
Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.
Situated next to Roquefort, at the very heart of the village of Tournemire, Sébastien welcome you into a renovated setting enriched by antique furniture and other pieces collected from rummage sales and antiques fairs. We provide you with traditional and refined cooking, daily specials, business lunches and banquets. A warm welcome awaits you.
Bistronomie by Clément Beauquis, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.
Hospitality, quality and availability
Hotel in a village in the foothills of the Aubrac, in a green valley. In a traditional house in local stone.
A family concern, a harmony between a site, a place (an architecture) and a style of cooking.
At the heart of the Gorges of the Lot, between Entraygues-sur-Truyère (10 km) and Estaing (15 km), at 2 km from the GR65 (long distance hike), you will discover an isolated hamlet at 450 m of altitude at the end of a small road of 2 km. Traditional habitat, stone houses with slate roof, wild landscapes of the steep and wooded valley... This private hamlet (renewable energies) also shelters an organic agriculture farm, 3 gites and 3 guest rooms, total capacity suitable for 25 persons, camping on the farm of 6 pitches and a swimming pool.
Buron de la Sistre you'll know conviviality, authenticity and good-safe the quality of the server products.
Transmitted from generation to generation local food.
This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.
This brand new restaurant opened in November 2016.
Bar, brasserie, ice-cream maker, snack, salads, sandwiches, pizzas and chips to take away.
Bar/Restaurant open from January 1st to July 31st and from September 1st to December 24th Opening hours: From 7.00 to 20.00 except Wednesday and Saturday: from 7.00 to 16.30
The tastes of the Ségala on your plate and a taste for travel on the walls" ...at the heart of this dynamic little village, come and discover regional specialities in a warm and convivial setting.
Le Comptoir, the bar, restaurant, pizzeria, situated in the "Faubourg" district welcomes you every day (except Monday, on low season Tuesday and Tuesday in July-August). Decoration and warm atmosphere.
A small inn...
Treat yourself to a short break to quench your thirst and savour our aveyronnaises specialities after visiting the Roquefort caves.
At the heart of the Tarn valley, discover the Baumes and the Raspes du Tarn accessible only on the water, in a canoe, kayak, pedalo or electric boat. Beach and swimming lifeguard patrolled in season, shaded snack bar at the water's edge and concerts at weekends.
Old farm in the Aubrac area, renovated. Locals specialties ans products. Open daily noon and evening from April to October.
Under a superb stone arch, Marlène and her father Serge invite you to discover their restaurant set on the side of the Combalou rock in the village's main street.
In a warm environment, breakfast and lunch "la Table d'E" is offering homemade and of the day products.
In the heart of the village of Martrin, enjoy traditional cooking and Italian specialities.
The restaurant "Chez Marinette) situated in the village Le Fel which overlooks the Lot Valley.
Ideal for family and group meals, baptisms and other celebrations............we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at the weekends we respond to whatever our customers (or their budgets) might want.
To enjoy a great time with family or friends, treat yourself to our delicious home-made pizzas.
Bar PMU, Beers, Snacks all day.
Set in a quiet and calm place next to the river, in a village with mediaeval lanes and an Episcopal castle. The auberge de la Valette provides you with a choice of a wide range of dishes, different set menus among which a local gastronomic menu. Valérie and Christian look forward to welcoming for an unforgettable meal in their beautiful village.
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
Situated in Salgues.
Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.
The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.
Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.
Bar between the Lot and the Truyère.
Ouverture du 02-01-2018 au 30-04-2018 et du 15-09-2018 au 31-12-2018 sur réservation
Mardi, mercredi et jeudi : le midi
Vendredi et samedi : midi et soir
Dimanche : le midi
Jours fériés : midi et soir
Ouverture du 01-05-2018 au 14-09-2018
Tous les jours service non stop de 11h30 à 21h
Situated on the GR 65 (Pathway of St Jacques de Compostelle) and the GR6 at 12 km for Entraygues and 12 km of Conques.
The Bar and tobacco shop restaurant of the Center welcomes you in a family and friendly frame.
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave. This cave belongs to the Coulet family firm of cheesemakers and ripeners since 1906. You can enjoy their sweet or savory pancakes, stuffed puff pastries as well as Aveyronnais desserts made from sheep's milk.
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.
Open for pizzas, salads and snacks at the weekend and for group meals during the week (by prior reservation).
Pizza truck to take away or to eat on the spot in summer.
Buron de Camejane is the last one in service buron on Aubrac.
Bar Brasserie with a warm welcome. Daily menu, card, breakfast. Terrace.
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
Grilled over a wood fire. Fresh products according to the season.
Set in a 15th century listed building, our restaurant offers you a friendly moment to relax yourself and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased by a creative cooking of local produce.
Brewery, local food, meat Aubrac beef, aligot.
Constant search of the best price-quality ratio, in a convivial atmostphere. Always keeping the tradition alive, a healthy and generous cuisine, familial welcome but nevertheless professional! Good mood is not taxed yet, enjoy !!
Restaurant located in Aubrac.
Restaurant and terrace with air-conditionned. Regional food.
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Traditional, gastronomic and regional cuisine made from fresh and regional products.
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.