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CRÊPERIE LA BERGERIE

Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave. This cave belongs to the Coulet family firm of cheesemakers and ripeners since 1906. You can enjoy their sweet or savory pancakes, stuffed puff pastries as well as Aveyronnais desserts made from sheep's milk.

We are sure you will enjoy the traditional, delicious and simple home-cooking made from local produce and the typical sweet and savory Aveyronnais dishes along with the delicious Gabriel Coulet Roquefort cheeses. Possibility of welcoming groups of 50 people. Offer of welcome: 10 % of discount on your meal.

Capacity; : 45 Number of seats

Language(s)
Reception : FrançaisAnglais

GPS coordinates lat. 43° 58' 34" - long. 2° 59' 24"

Opening dates
  • Open - From 01 may 2019 to 15 june 2019
    • Lundi (A midi)
    • Mardi (A midi)
    • Mercredi (A midi)
    • Jeudi (A midi)
    • Vendredi (A midi)
    • Samedi (A midi)
    • Dimanche (A midi)
    • Jours fériés (A midi)
  • Open - From 01 july 2019 to 31 october 2019
    • Lundi (A midi)
    • Mardi (A midi)
    • Mercredi (A midi)
    • Jeudi (A midi)
    • Vendredi (A midi)
    • Samedi (A midi)
    • Dimanche (A midi)
    • Jours fériés (A midi)

Services

Equipments and Services on site
  • Pets allowed
  • Restaurant

Rates and reservations

Rates, Methods of payment
  • Adult menu : 13 €
  • Group meals : 19 €
  • Carte bancaire
  • Cheque
  • Cash
  • Holiday voucher
  • Bons CAF
  • American Express

Contact

Place : Crêperie La Bergerie
Place de l'église Rue de la Fontaine 12250 Roquefort-sur-Soulzon
Telephone 33 (0)5 65 72 48 37

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