Welcome at the Ferme du Sarget. In 1998, Monique and Henri moved to the Ferme du Sarget in Aveyron. Located between Gascogne and Auvergne near the Lot Valley, the ferme du Sarget welcomes you and hopes to treat you to a delicious meal...

Le Sarget. A philosophy before all! A small handmade production with an excellent quality made of jams and other delights prepared in the purest gastronomic tradition without preservative nor additive. My method of production is respectful of the environment, with a view to preserbe the natural ressources and balance.
The products of Sarget, of which the reputation now crosses the Aveyron borders, are primarily popular among amateurs atached to traditions. Master Jam Maker, Monique Decanali makes fruity and intense flavoured jams, local and artisanal creation. Sales at the farm and local stores.

Capacity; : 10 Person(s)

Reception : FrançaisAnglais

GPS coordinates lat. 44° 37' 37" - long. 2° 32' 27"

Opening dates
  • Open - From 01 january 2019 to 31 december 2019


Equipments and Services on site
  • Car park
  • Prestation - En partie à l'extérieur et en partie couverte
  • Direct from the producer
  • Shop
  • Pets allowed

Rates and reservations

Rates, Methods of payment
  • Free
  • Cheque
  • Cash


Place : Maitre Confiturier Monique Decanali
Ferme du Sarget 12140 Espeyrac
Telephone 33 (0)5 65 42 73 14 Mobile phone 33 (0)6 98 34 63 24 E-mail Website

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