CHARCUTERIE AVEYRONNAISE ROGER VIDAL

Fabriqué en Aveyron

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

The range of pâtés and terrines has increased over the years in response to the growing demand. The different ranges offered today, all products that are typical of the region, range from traditional to trendy and include the Terroir, the Provence, the Raffinée and the recently introduced Sucrée Salée (sweet and sour). All these delicious and original recipes will embellish your meals or festive banquets. Butchers and charcuterie producers for generations, the recipes of these terrines are the result of regional savoir-faire and tradition.

Language(s)
Reception : FrançaisAnglais

GPS coordinates lat. 44° 1' 28" - long. 3° 21' 33"

Opening dates
  • Open - From 01 january 2019 to 30 april 2019
  • Open - From 01 may 2019 to 31 october 2019
  • Open - From 01 novembre 2019 to 31 december 2019

Services

Equipments and Services on site
  • Shop
  • Shops
  • Coach parking
  • Access for the handicapped
  • Car park

Rates and reservations

Rates, Methods of payment
  • Carte bancaire
  • Cheque
  • Cash

Contact

Place : Charcuterie Aveyronnaise Roger Vidal
2, Rue du Moulin 12230 St-Jean-du-Bruel
Telephone 33 (0)5 65 58 47 00 Fax 33 (0)5 65 62 12 30 E-mail Website http://www.roger-vidal.fr

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