COOPÉRATIVE FROMAGÈRE DE THÉRONDELS

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels "Et le paysan créa la prairie" (and the farmers created the prairie) discovery trail.

  • Gastronomie, Terroir, Recettes et spécialités du Carladez Aveyron :

Capacity; : 15 Person(s)

Language(s)
Reception : Français

GPS coordinates lat. 44° 53' 21" - long. 2° 45' 25"

Services

Equipments and Services on site
  • Shop
  • Car park
  • Coach parking
  • Picnic area
  • Prestation - Totalement couverte

Rates and reservations

Rates, Methods of payment
  • Free
  • Carte bancaire
  • Cheque
  • Cash

Contact

Place : Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac 12600 Thérondels
Telephone 33 (0)5 65 66 02 88

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