Numerous breeders and producers welcome visitors to their farms, explain their job, show off their herd and willingly open their doors for discovery visits and tastings by prior arrangement. Many of them welcome you around their table d’hôte, a dream for discovering rural family cooking, uniquely by prior arrangement in order to assure the best possible welcome.
Visit the vineyard, walk through the vines, visit the cellar, and discover the broad range of savoir-faire of this passionate job. Taste our winemakers’ wines, accompanied by farm produce and discover the best couplings of flavours and aromas of our land.
Taste at the cheese cooperatives (guided visits of the Roquefort maturing cellars), the food packaging companies (tripoux, prepared meals), the meat curing companies, bakers and biscuit makers.
Come and meet them and let yourself be seduced by the products made in theAveyron.
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows. Have a farm-house holiday or sleep in one of our Mongola yurts!
Ferme de Montégut
Montégut, 12190 Sébrazac
Telephone : 33 (0)5 65 44 71 89
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Roquefort CARLES
6 Avenue de Lauras, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 59 90 28
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Fromagerie coopérative des Bergers du Larzac.
ZA Millau Sud, 12230 La Cavalerie
Telephone : 33 (0)5 65 62 71 45
Partage de ma passion de l'élevage écologique. La visite vous permet de côtoyer, d'observer les brebis et de vous initier à la traite manuelle. Présentation de notre savoir faire. Découvrez le lait cru et la confiture de lait de brebis en élévage traditionnel. 100 % naturel. Visite le mardi et jeudi matin de juillet à fin septembre. Sur réservation.
Thierry VALETTE
Le Faubourg, 12640 La Cresse
Telephone : 33 (0)5 65 59 40 69 - 33 (0)6 29 18 92 10
Réservation en ligne
Sheep farm, ewe's cheese and meat production.
GAEC d'Ambias, 12490 Viala-du-Tarn
Sale of Larzac's lamb's meat
GAEC du puech du Barry, 12540 St-Beaulize
Telephone : 33 (0)6 88 54 33 26
Philippe Andrieu
La Borie - Le Bez, 12700 Naussac
Telephone : 33 (0)5 65 64 62 87
La Hocq Brasserie Artisanale
Z.A du Vallon, 12330 St-Christophe-Vallon
Telephone : 33 (0)7 82 72 75 43
Domaine le Verdus
Le Verdus, St-Cyprien-sur-Dourdou, 12320 Conques-en-Rouergue
Telephone : 33 (0)6 83 36 05 17
La ferme au doux Mohair d'Aubrac, 12420 Cantoin
Vidal Roland
le bourg, 12290 Le Vibal
Telephone : 33 (0)5 65 74 34 91
Le potager de Sainte Foy
Saint-Cyprien sur Dourdou 5 carrière del Riach, 12320 Conques-en-Rouergue
Telephone : 33 (0)6 74 12 68 13 - 33 (0)6 10 67 36 23
PUECH Véronique
Fontinelle, 12240 Rieupeyroux
Telephone : 33 (0)6 31 59 88 06
Spiruline des Raspes du Tarn
Plô de Sourbié (ancien stade) la Barraque - St Victor, 12400 St-Victor-et-Melvieu
Telephone : 33 (0)6 61 48 36 86
Discover Patafarçou, the preparation for farçous that are always successful
La Patafarçou de Farçounette, 12600 Murols
Telephone : 33 (0)6 89 41 44 04
On the clay-limestone sun-drenched slopes overlooking the Tarn, up and down stream form Millau, the 142 acre vineyard, in bygone years renowned for supplying the Popes of Avignon, is experiencing a real renaissance. The whites associate equal parts of mauzac and chenin grapses, the reds and rosés bring together the freshness of gamay and the power of syrah grapes. To discover: the renowned Domaine BERTAU rosé. An excellent wine to lay down, an agreeable local Aveyron wine and the range of local aperitifs (cartagène, guignolet, vin de noix (nut wine), apéritif à la truffe (truffle aperitif)).
Domaine Bertau
Chemin de Montjinou Candas, 12490 Montjaux
Telephone : 33 (0)5 65 58 18 56 - 33 (0)6 32 97 88 39
The Domaine des Costes Rouges is situated a stone's throw from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape from the vine to the bottle. Tasting with a country meal.
Domaine des Costes Rouges
Combret, 12330 Nauviale
Telephone : 33 (0)5 65 72 83 85
Organic farm "veau d'Aveyron" (Aveyron veal, breed: Blonde d'Aquitaine).
La Ferme de Tessi
La Plaine de Regardet, 12390 Rignac
Telephone : 33 (0)5 65 63 68 03
La Safran du Gourg
Le Gourg, 12500 Lassouts
Telephone : 33 (0)5 65 66 24 47
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Conserverie Papillon-Marmus
ZA Millau Sud, 12230 La Cavalerie
Telephone : 33 (0)5 65 62 26 26 - 33 (0)9 65 14 31 73
Tasting and sales at the property. Panorama over the hillside vineyards and the Lot valley.
Les Terrasses du Haut-Mindic (Vins d'Entraygues - Le Fel)
Les Terrasses du Haut Mindic, 12140 Le Fel
Telephone : 33 (0)5 65 44 58 35
D'Aphrosy one day, d'Aphrosy forever. The Larzac au naturel.
La Ferme des Licornes d'Aphrosy
Les Aussedats Larzac Nord Ouest, 12100 Creissels
Telephone : 33 (0)6 12 67 25 68
A little vineyard for a big pleasure!
Mine de vin
Less Clots, 12110 Cransac
Le Miel du Pays de Conques
Lestaral, 12320 Sénergues
Telephone : 33 (0)6 78 29 01 10
Les Jardins du Mas Rival
Mas Rival, 12540 Marnhagues-et-Latour
Telephone : 33 (0)5 81 38 11 04 - 33 (0)6 03 72 22 00
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Les Caves Papillon
8 bis avenue de Lauras, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 67 23 50
Farm: 1) guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine. 2) guided visit of the farm with a snack with Rocquefort, a sheep's milk dessert, a cake, home-made jams and drinks.
EXPLOITATION CHEZ MARTINE ET ALAIN FABREGUES
Le Frayssinet, 12230 Ste-Eulalie-de-Cernon
Telephone : 33 (0)5 65 62 76 19
Since almost ten years Claudia Preuss has settled in the farm of Beaumescure, in Larzac, where she develops an angora goat's farm whose wool is shorn on site before being transformed into mohair clothes and accessories in a co-operative of Castres
Ferme de Beaumescure
Ferme de Beaumescure, 12490 La Bastide-Pradines
Telephone : 33 (0)5 65 58 14 89
LA SEGALINE : goat's farm, cheese and meat production in Tirel
Visite d'un élevage de chèvres et de vaches "La Ségaline"
GAEC de Tirel 2000 Tirel, 12800 Sauveterre-de-Rouergue
Telephone : 33 (0)5 65 72 03 85
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Roquefort VERNIERES
ZA de Lauras Lauras, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 59 90 23
C'est sur le haut plateau Karstique du Larzac que sont cultivées les perles vertes bio du Larzac, situé au cœur du parc naturel régional des grands causses.
Ces lentilles vous assurent goût et saveur incomparables grâce à l'héritage de cette terre calcaire.
Vente à la ferme et par correspondance.
GAEC des Liquisses - Germtonic
Les Liquisses, 12230 Nant
Telephone : 33 (0)5 65 62 12 44
La Jasse Maison du Larzac
La Jasse - Maison du Larzac RD 809 - 12100 Millau, 12100 Millau
Telephone : 33 (0)6 15 67 83 16
Organic cheeses and ewe dairy products
GAEC de Potensac
Potensac, 12100 Millau
Telephone : 33 (0)6 30 55 49 31
Le laboureur du Ségala
Le Py, 12240 Rieupeyroux
Telephone : 33 (0)5 65 65 59 60
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Fromagerie du Salze
Le Salze, 12480 St-Izaire
Telephone : 33 (0)5 65 99 44 03
On the sun-drenched limestone plateau overlooking the Tarn, up and down stream form Millau, the 142 acre vineyard, in bygone years renowned for supplying the Popes of Avignon, is experiencing a real renaissance. The whites associate equal parts of mauzac and chenin grapses, the reds and rosés bring together the freshness of gamay and the power of syrah grapes. To discover!
Domaine de Bourjac
Boyne, 12480 Broquiès
Telephone : 33 (0)5 65 49 68 41
Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.
Domaine de la Carolie
Cougousse - La Carolie, 12330 Valady
Telephone : 33 (0)5 65 71 74 13
Production and sale of farm cheeses.
G.A.E.C La Chèvre de St Jacques
Campredon, 12140 Golinhac
Telephone : 33 (0)5 65 48 00 24
Come and visit our honey production through an extraction of honey and other products from the hive. Pollen, royal jelly, propolis, wax, etc... Observation of the life of bees. On the same site discover the Confluence pottery and candle workshop.
Ruchers de la Rivière d'Olt
Les Rives du Lot Les Pélies, Grand-Vabre Brasserie les rives du Lot, 12320 Conques-en-Rouergue
Telephone : 33 (0)5 65 72 84 96
Discover all our Larzac ewe's cheeses
Fromagerie Les Artisous
Les chemins du Clot, 12230 La Cavalerie
Telephone : 33 (0)5 65 62 72 86
Sylvie DUMAS - Plantes aromatiques
Route de Capluc, 48150 Le Rozier
Telephone : 33 (0)6 78 15 32 48
B del Puech
Le Périé - Grand-Vabre, 12320 Conques-en-Rouergue
Telephone : 33 (0)5 65 69 84 15
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Domaine de la Cardabelle
5, chemin du roc de Peyrelade, 12640 Rivière-sur-Tarn
Telephone : 33 (0)5 65 59 85 78
Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.
Domaine Durand
Le Monteil, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 78 02 - 33 (0)5 65 71 80 96
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac, 12600 Thérondels
Telephone : 33 (0)5 65 66 02 88
Give in to the temptation of the delicacies of the Aveyron...
Les Gourmandises de l'Aveyron
chez Flo & Sandrine, 12230 La Couvertoirade
Telephone : 33 (0)6 83 03 61 31 - 33 (0)6 71 38 28 73
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Ferme la vallée du Jaoul
Murat, 12440 La Salvetat-Peyralès
Telephone : 33 (0)9 61 06 39 25 - 33 (0)5 65 81 88 74
The Roquefort La Pastourelle owes its unique texture to the work of a few dairy sheep breeders united in a co-operative and owners of their refinery cellar. Free visit by appointment.
SCA La Pastourelle
La Plaine, 12400 Montlaur
Telephone : 33 (0)5 65 99 83 03 - 33 (0)5 65 99 22 30
Welcome at the Ferme du Sarget. In 1998, Monique and Henri moved to the Ferme du Sarget in Aveyron. Located between Gascogne and Auvergne near the Lot Valley, the ferme du Sarget welcomes you and hopes to treat you to a delicious meal...
Maitre Confiturier Monique Decanali
Ferme du Sarget, 12140 Espeyrac
Telephone : 33 (0)5 65 42 73 14
Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier
Ferme de l'Aubiguier
L'Aubiguier, 12230 Nant
Telephone : 33 (0)7 85 32 17 92
La Ferme de la famille Quintard
Lacamp, 12320 St-Félix-de-Lunel
Telephone : 33 (0)5 65 44 50 37
Ferme Découverte de Castelnau
Castelnau, 12230 Nant
Telephone : 33 (0)5 65 58 84 70
Le Marché de Léonie
Aire du Larzac - A75, 12230 L'Hospitalet-du-Larzac
Telephone : 33 (0)5 65 62 76 22
La ferme de Marcelline
La Bastide l'Evêque Puech Landès, 12200 Le Bas-Ségala
Telephone : 33 (0)6 81 21 54 66
Ferme de Fadiols
Cantemerlhe, 12330 Clairvaux-d'Aveyron
Visits to the cellars with explanations about the Domaine, the vineyards, the grape variety, wine making, the local area and soil, the story of Phylloxera completed by a visit of the mediaeval village of Clairvaux and tasting for groups only and reservation required.
Domaine Laurens
7 Avenue de la Tour, 12330 Clairvaux-d'Aveyron
Telephone : 33 (0)5 65 72 69 37
Sales of farm goat's and ewe's cheese on the markets in Entraygues on Friday morning and Wednesday night during the summer as well as on the market in Rodez on Saturday morning. Possibility to buy at the farm.
FROMAGES DE CHEVRES DU ROVE ET DE BREBIS CORSES
La Borie de Banroques, 12140 Entraygues-sur-Truyère
Telephone : 33 (0)5 81 36 15 93
Sales of products directly from the farm.
LES 4 VILLAGES
Place du Faubourg, 12270 Najac
Telephone : 33 (0)5 65 29 70 34 - 33 (0)5 65 65 83 27
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
M. VAYSSE Apiculture
L'Hôpital-Bellegarde, 12170 Réquista
Telephone : 33 (0)5 65 46 26 37
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Ferme découverte de la Borde
La Borde, 12390 Bournazel
Telephone : 33 (0)5 65 64 41 09
GAEC de la Doline
La Jasse, 12230 L'Hospitalet-du-Larzac
Telephone : 33 (0)5 65 62 75 26
Gilbert ROUQUETTE
Place Paul Coulon, 12540 Cornus
Telephone : 33 (0)5 65 99 42 83
Eric DARLEY
Egalières, 12230 Nant
Telephone : 33 (0)6 03 04 07 41
Gaec des fontanelles
Lebous, 12120 Comps-la-Grand-Ville
Telephone : 05657415
La ferme des Colombies, 12320 Sénergues
gaec de Farals
Farals, 12780 Vézins-de-Lévézou
Les Chèvres de Coubisou
Cervel, 12190 Coubisou
Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).
Minoterie de la Truyère
Le Moulinet, 12140 Entraygues-sur-Truyère
Telephone : 33 (0)5 65 44 52 46
Ferme du Mas du Pré
Le Mas du Pré, 12230 Nant
Telephone : 33 (0)5 65 62 26 57
Direct sale of lamb's meat
Bastien GIACOBBI
Le Causse, 12490 La Bastide-Pradines
Telephone : 33 (0)5 65 62 75 64
Vignes de Signols - Biodynamie
Signols, St-Cyprien-sur-Dourdou, 12320 Conques-en-Rouergue
La Ferme des Vézinies
Les Vézinies, 12330 Salles-la-Source
GAEC des Mazes
26 rue des Mazes, 12230 La Cavalerie
Telephone : 33 (0)6 81 38 83 35
Jehan de Bancarel
Hyars, 12450 Flavin
pierre marre
- La Brousse - St Salvadou, 12200 Le Bas-Ségala
Telephone : 33 (0)6 26 42 15 25
Cooperative cellar - production of AOC Marcillac and ratafia.
Cave coopérative des Vignerons du Vallon
RD 840, 12330 Valady
Telephone : 33 (0)5 65 72 70 21
Free visits to the Gabriel Coulet caves and free tasting + shop sales. Visit the exhibition on Gabriel Coulet Roquefort: old equipment used in making the cheese. A short 10 min documentary film about Roquefort is offered. The history of the Coulet family (5 generations). Old photos of the village + commentary accompanying the visit. Guided visit for groups (coaches, associations) 45 min to 1 hour visit. Free tasting.
ROQUEFORT GABRIEL COULET
5 - 7 Avenue de Lauras, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 59 24 27 - 33 (0)5 65 59 90 21
Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.
GAEC de la Cépede
Les Axous, 12490 St-Rome-de-Tarn
Telephone : 33 (0)5 65 62 36 66
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Charcuterie Aveyronnaise Roger Vidal
2, Rue du Moulin, 12230 St-Jean-du-Bruel
Telephone : 33 (0)5 65 58 47 00
EQUIDERMA is the brand name for French cosmetic products and organic dietary supplements made using Mare's milk. We produce organic Mare's milk.
SCEA Bio Equin
La Combe de Roqueblanque, 12400 Calmels-et-le-Viala
Telephone : 33 (0)5 65 49 16 44
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
La Roselle
Cruorgues La Bastide l'Eveque, 12200 Le Bas-Ségala
Telephone : 33 (0)5 65 65 55 11
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
Le Clos d'Edouard
Ardennes, 12430 Ayssènes
Telephone : 33 (0)5 65 46 03 56
Direct sale of certified organic walnuts.
Christophe MALZAC
Les Vernèdes Camping Les Vernèdes, 12230 Nant
Telephone : 33 (0)6 12 14 54 98
Fabrication of home-made jams based on flowers, no colourings nor preservatives.
Les Nectars de Zoé
L'Arnaldesq, 12290 Le Vibal
Benoit and Mireille Nys produce organic yoghurts near Villecomtal.
Ferme des Aza Lait
Les Azagats, 12330 Mouret
Telephone : 33 (0)5 65 44 63 10
Safranière des Privats : saffron and saffron products of the Larzac. Saffron producer since 2010. Hand crafted saffron products: saffron syrup, saffron salt, saffron vinegar, saffron tea, saffron jam, saffron mustard etc...
Safranière des Privats
Les Privats, 12100 La Roque-Ste-Marguerite
Telephone : 33 (0)5 65 58 12 45 - 33 (0)5 65 62 80 28
The "Maison Safran" (Saffron House) was brought to life through the encounter of a very special spice, a beautiful location and a passion to achieve the perfect match-up between taste and well-being.
La Maison Safran
Le Clapayrol, 12550 Martrin
Telephone : 33 (0)5 65 97 70 70 - 33 (0)6 30 87 18 14
Rucher du Carladez
Le Thor, 12600 Taussac
Telephone : 33 (0)6 95 94 45 79 - 33 (0)6 71 97 24 51
Pâtisserie Auger
Rue de la Rouquette, 12230 Nant
Telephone : 33 (0)5 65 62 14 54
GAEC Fabié
Lestayres, 12290 Prades-Salars
La Calmettoise
La Calmette, 12120 Arvieu
Ferme de la Calsade
La Calsade des Fonds, 12150 Sévérac-d'Aveyron
Telephone : 33 (0)5 65 70 77 77 - 33 (0)6 76 55 76 01
Direct sale of lamb meat
GAEC du Cum
Le Cun, 12230 La Couvertoirade
Telephone : 33 (0)6 72 20 02 85
Boutique selling local products.
Produits du terroir - Saveurs fermières
16, Route neuve, 12230 Nant
Telephone : 33 (0)5 65 62 13 23
Visits of the processing room and tastings. Sales of farm products.
Naturellement simples
Le Cayla, 12620 St-Laurent-de-Lévézou
The Vignerons d'Olt welcome you to the Maison de la Vigne, du Vin et des Paysages d'Estaing (Vineyards, Wine and Landscapes of Estaing) to present to you the smallest AOC (delimited area of superior quality wine) vineyard in France. Discover the world of the Coustoubis, the Estaing wine people!
MAISON DE LA VIGNE DU VIN ET DES PAYSAGES D'ESTAING
L'Escaillou, 12190 Coubisou
Telephone : 33 (0)5 65 44 04 42 - 33 (0)5 65 44 04 42
Aux fromages de Compostelle
La Tour, 12260 Villeneuve
Telephone : 33 (0)6 48 93 95 49
Ferme Landié Claudine et Gilles
La Borie de Brunel, Noailhac, 12320 Conques-en-Rouergue
Telephone : 33 (0)5 65 72 86 70
Thierry VIDAL
Les Cuns, 12230 Nant
Telephone : 33 (0)5 65 62 23 57
Ferme du Treil
le Treil, 12270 Najac
Telephone : 33 (0)6 30 54 28 58
A grocery store providing fresh and seasonal quality products that have been selected from more than 100 local producers and craftspeople from Hérault, Tarn, Aveyron, Gard and Lozère departments and who comply with the Confidence charter of the store.
Epicerie Del Païs
11 Boulevard Victor Hugo, 12400 St-Affrique
Telephone : 33 (0)5 65 49 68 28
M. et MME Vincent et Sandrine LAZUECH
La Boulie, 12350 Drulhe
Telephone : 33 (0)6 21 11 70 24
Le Sentier des Plantes
Chemin de ml'Estèpe, 12300 Firmi
Farm sales of rural products. Angora wool, poultry, eggs, pâtés, foie gras and terrines.
Ferme du Vialaret
Le Vialaret, 12290 Ségur
Telephone : 33 (0)5 65 70 70 82
Come and discover the particular atmosphere of the 2nd largest livestock market in France.
MARCHÉ AUX BESTIAUX DE LAISSAC
Le foirail Laissac, 12310 Laissac-Sévérac-l'Eglise
Telephone : 33 (0)5 65 70 71 30
Le Moulin de Coudoustrines
Coudoustrines, 12500 Bessuéjouls
Telephone : 33 (0)5 65 44 02 62
Visits to a farm rearing pigs on straw litter followed by a free tasting of local products.
EARL de St Louis
La Prade, 12370 Belmont-sur-Rance
Telephone : 33 (0)5 65 99 98 69
M. Patrice TEULIER
La Graudie, 12350 Drulhe
Telephone : 33 (0)5 65 65 55 03
Organic farm. Production of vintage honey and specialities (gingerbread, mead, honey vinegar).
MIELLERIE DES GRANDS CAUSSES, 12720 Veyreau
Telephone : 33 (0)5 65 62 88 60
Domaine du Mioula
Le Mioula, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 83 69
Domaine Pleyjean
Pleyjean, 12200 Martiel
Telephone : 33 (0)6 26 73 34 78
Come and visit Dominique Azam's workshop, chair maker at St-Just-sur-Viaur.
Visite d'un atelier de chaisier
Langlerie, 12800 St-Just-sur-Viaur
Telephone : 33 (0)5 65 69 22 74
Marielle Sourié demonstrates the hand milking of her goats for the production of her goat's cheeses.
Ferme d'Alègre
Alègre, 12330 Marcillac-Vallon
Telephone : 33 (0)5 65 74 45 07
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Domaine de Méjanassère, 12140 Entraygues-sur-Truyère
Telephone : 33 (0)5 65 44 54 76
Traditional growing of spiruline under glass
Spiruline du Cap des Ailes - Centrès
La Borie des Gachets, 12120 Centrès
Telephone : 33 (0)5 65 61 67 49
Interprofession Régionale du Veau d'Aveyron
Carrefour de l'Agriculture, 12000 Rodez
Telephone : 33 (0)5 65 73 78 04
La Fée aux herbes
Saint-Martin-des-Faux, 12410 Salles-Curan
Telephone : 33 (0)5 65 72 39 74
Mme Cathy GARRIC
Le Causse, 12220 Montbazens
Telephone : 33 (0)6 30 90 36 30
Réservation en ligne
Ferme de Terre Rouge
Beluel, 12270 Najac
Telephone : 33 (0)6 87 30 08 13
Brasserie les Rives du Lot
Les Pélies Grand-Vabre, 12320 Conques-en-Rouergue
Telephone : 33 (0)5 65 72 84 96
emmanuel Valayé
Beauregard, 12120 Arvieu
Andrieu vins et boissons
ZA La Glèbe, 12200 Savignac
Telephone : 33 (0)5 65 45 59 69
Ferme Les Tronques
Les Tronques, 12440 La Salvetat-Peyralès
Telephone : 056581813
La ferme du ceor
Espinassous, 12120 Salmiech
Duprem Alpaga
Le monge D47 Le Mauron, 12350 Maleville
Telephone : 33 (0)5 65 29 89 93
Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.
EARL de La Légrie
La Légrie, 12270 Najac
Telephone : 33 (0)5 65 29 70 57
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
Magasin de l'Abbaye de Bonneval, 12500 Le Cayrol
Telephone : 33 (0)5 65 44 24 49
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
GAEC de la Poulenque, 12170 Réquista
Telephone : 33 (0)5 65 46 26 66
Free visits and tastings. At the heart of the Aubrac, Jeune Montagne offer visits of its "fromagerie" and the fabrication of the AOC Laguiole cheese. Open every day of the year.
COOPERATIVE FROMAGERE JEUNE MONTAGNE
La Borie Neuve, 12210 Laguiole
Telephone : 33 (0)5 65 44 35 54
Geneviève and Alain share with you their passion for goats and their magnificent white fleece.
Mohair en Aveyron
Bussac, 12490 St-Rome-de-Cernon
Telephone : 33 (0)6 71 84 82 65
We are committed to a sensible and sound animal husbandry, animal well-being resulting in high-quality meat. Although the methods have changed over time, the manufacturing stages have remained the same, set in a traditional family atmosphere.
SAS des Trois Pastres- La Charcuterie de Ma Grand-Mère
Le Mas Viala, 12400 Calmels-et-le-Viala
Telephone : 33 (0)5 65 49 05 59
L'escargot de Lassouts
Le Mas Prévinquières, 12500 Lassouts
Telephone : 33 (0)5 65 48 57 11
1) guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine. 2) Commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of the "King of cheeses", sheep's milk specialties, recipes and preparation advice.
EXPLOITATION ALICE RICARD
Hermilix, 12400 Versols-et-Lapeyre
Telephone : 33 (0)5 65 99 06 46
Tastings, sales of wine and aperitifs in the cellar.
Cave Pottier
Craissac, 12100 St-Georges-de-Luzençon
Telephone : 33 (0)5 65 62 38 73
Local honey.
Miel des Gorges du Tarn
Village du Bourg, 12640 Rivière-sur-Tarn
Telephone : 33 (0)5 65 62 61 27
The Mas Andral is a family GAEC (grouping of associates) situated in the commune of Saint-Beaulize close to Roquefort. It is in this preserved setting that these farmers rear their sheep and lambs in the best conditions. The farm also produces "la caussenarde" artisanal beer: lager or bitter, come and try it!
Ferme-Brasserie La Caussenarde
G.A.E.C du Mas Andral, 12540 St-Beaulize
Telephone : 33 (0)5 65 49 45 76
Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.
Domaine Mousset (Vins d'Entraygues - Le Fel)
Le Bourg, 12140 Le Fel
Telephone : 33 (0)5 65 44 50 51 - 33 (0)6 31 10 55 57
At La Frayssinette, Françoise and Michel ALAUX produce their wine on dry stone terraces and invite you to taste it in their traditional cellar.
Domaine de la Frayssinette
La Frayssinette, 12190 Estaing
Telephone : 33 (0)5 65 48 05 17
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
MIELLERIE DU VAL DE SERRE
Le Fraysse, 12130 Pierrefiche
Telephone : 33 (0)6 32 74 52 02
Ferme monastique de Falgayroles
1265 chemin des Falgayroles, 12200 Monteils
Telephone : 33 (0)5 65 65 72 24
Eliette GARY
La Calmette, 12120 Arvieu
Telephone : 33 (0)5 65 46 75 48
La Brasserie Beau Soleil
Beau soleil Route des Vaysseries, 12130 St-Geniez-d'Olt-et-d'Aubrac
Telephone : 33 (0)7 81 38 29 15
La Ferme Les Mamours
- La Crouzette - La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)5 65 65 86 64
Producer of red and rosé local Aveyron wine. Domaine des Vignes Grandes.
Pierre Tournier
Quatre routes de Mazerolles, 12270 Najac
Telephone : 33 (0)5 65 29 39 27
Francis Grau and Guillaume Barrau have set up a breeding farm in the Domaine de Nayac, in the municipality of Saint Rome de Tarn. Besides cattle (Aubrac species), Bayeux pigs have been added to the herd 8 years ago for their taste quality.
GAEC GRAU & BARRAU
Domaine de Nayac, 12490 St-Rome-de-Tarn
Telephone : 33 (0)5 65 62 42 13 - 33 (0)9 63 69 56 76
You can taste our honey production and discover all the products we produce: various honeys, gingerbread, sweets, hydromel, honey vinegar, propolis...
Le Miel de Manon Dalac
3, rue du Château, 12190 Estaing
Telephone : 33 (0)5 65 44 16 85
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Domaine du Val Enchanté
Grand-Combe, 12330 Marcillac-Vallon
Telephone : 33 (0)6 23 08 41 24
La ferme du Marigot welcomes visitors on Thursdays at 3 pm, for a discovery of organic farming and tasting (July and August). Visit with comments by the farmers, animations for children.
La Ferme du Marigot
Sourbins, 12270 La Fouillade
Telephone : 33 (0)5 65 65 77 43
Domaine du Grès
Route de cassagnette le Grès - Fijaget, 12330 Valady
Telephone : 33 (0)5 65 72 62 92
The GAEC du Berlières proposes ewe's tome cheese from the farm.
GAEC du Berlières
Saint-Rome de Berlières, 12540 Fondamente
Telephone : 33 (0)5 65 99 37 44
Saint-Hervé
Route Pont de Miquel Grand-Vabre, 12320 Conques-en-Rouergue
Nature de Lait
6 rue du levant ZA Le Lac, 12270 La Fouillade
Telephone : 33 (0)5 65 81 87 34
les vents sauvages, 12430 Alrance
Telephone : 056567407
GAEC du chèvre d'Olt
La Vigne, 12560 St-Laurent-d'Olt
Telephone : 33 (0)5 65 42 81 49
On this sheep farm situated in Roquefort sur Soulzon the ewes graze on the slopes of the Combalou with its famous caves and fleurines (natural cracks that ventilate the caves and allow a slow maturing of the cheese).
GAEC des Fleurines
Lauras Chemin de Médéric, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)6 47 60 63 72
In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.
Gaec de Sarrans
Sarrans, 12600 Brommat
Telephone : 33 (0)5 65 66 03 69
Vineyard: history of wine and vineyards in the region, presentation of the wine making activity and tasting. Situated at 1,5 km from Entraygues, towards Aurillac or Conques.
Jean-Marc Viguier (Vins d'Entraygues - Le Fel)
Le Buis, 12140 Entraygues-sur-Truyère
Telephone : 33 (0)5 65 44 50 45
M. Scoquart Jean-Paul
Bengouzal, 12230 Ste-Eulalie-de-Cernon
Telephone : 33 (0)5 65 62 76 40
Charcuterie fermière du Py
Le Py, 12270 Najac
Ferme des Bouteillous
Les Bouteillous, 12330 Nauviale
Telephone : 33 (0)6 20 10 67 46
GAEC du Bez
- Le Pradel - La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)5 65 29 90 64
Ferme Bio Cadas Emmanuel
- Combret - La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)7 87 12 92 20
Bruno RIVIERE
le Py, 12240 Rieupeyroux
Telephone : 056565856
We breed Comtoise draught mares, produce organic mare's milk and sell a whole range of beauty products (hygiene and care) and dietary supplements based on mare's milk.
Le verger des Elfes
Campredon, 12250 Tournemire
Telephone : 33 (0)5 65 58 12 06
Free guided visits of the duck farm and production of fattened ducks.
Les conserves traditionnelles
Route de la Creyssie, 12120 Arvieu
Telephone : 33 (0)5 65 67 19 57
La Ferme de Blayac & Co
Le Paillet de St-Jean d'Alcas, 12250 St-Jean-d'Alcas-et-St-Paul-des-Fonts
Telephone : 33 (0)6 08 15 91 66 - 33 (0)6 22 84 75 02
Aromatic and medicinal plants. Visits of the garden and ecological buildings by prior arrangement.
Les Jardins du Mercié
Le Mercié, 12780 Vézins-de-Lévézou
Telephone : 33 (0)5 33 00 98 25
Discover the PATAFARCOU. The preparation of farcous that is always a success.
La Patafarçou de Farçounette
Le Bourg Le relai du sentier, 12600 Murols
Telephone : 33 (0)5 65 48 27 01
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
BRASSERIE D'OLT
16, ZA de la Salle, St-Geniez-d'Olt, 12130 St-Geniez-d'Olt-et-d'Aubrac
Telephone : 33 (0)5 65 52 75 03
Come to the discovery farm des Capellous at La Capelle near the Lake of the Selve
Ferme découverte des Capellous
La Capelle, 12140 Florentin-la-Capelle
Telephone : 33 (0)5 65 44 46 39
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
La Voie Lactée
GAEC de Piquetalen, 12490 La Bastide-Pradines
Telephone : 33 (0)6 19 28 42 52
Ferme de Caplongue
Caplongue, 12120 Arvieu
Telephone : 33 (0)5 65 46 70 84
GAEC du Crouzoulous
Les Crozes Hauts, 12230 St-Jean-du-Bruel
Telephone : 33 (0)5 65 62 21 25 - 33 (0)6 03 03 72 51
GAEC du Cedenol
- Le Puech - Vabre Tizac, 12200 Le Bas-Ségala
Telephone : 33 (0)6 71 26 69 66
Fish farm, trout breeding and sale of fresh and smoked trout.
Pisciculture le Moulin de Gourjan
Gourjan, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 77 37
L'Escargot de l'Aubrac
Nadaillac, 12190 Coubisou
Telephone : 33 (0)5 65 51 60 02
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
Les produits des monastères, 12230 La Couvertoirade
La ferme de Mathilde
CROS, 12600 Taussac
Telephone : 33 (0)5 65 44 01 07
Louis Almes
Route de Nant, 12230 St-Jean-du-Bruel
Telephone : 33 (0)5 65 62 10 81
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
La Bastide gourmande
Montbressous, La Bastide-l'Évêque, 12200 Le-Bas-Ségala
Telephone : 33 (0)5 65 29 91 59
Le Fournil d'Arcanhac, 12270 La Fouillade
Telephone : 33 (0)5 65 81 56 60
Les Paysans du Rance
Place Geoges Mouls, 12370 Belmont-sur-Rance
Telephone : 33 (0)5 65 99 99 63
M. Yannick DELCLAUX
La Montanie, pachins, 12220 Vaureilles
Pain Bio
Vabre-Tizac Le bourg, 12200 Le Bas-Ségala
Telephone : 33 (0)6 64 85 89 60
Les Jardins de Séverine
St-Salvadou Lacassagne, 12200 Le Bas-Ségala
Telephone : 33 (0)6 77 64 63 33
La Ferme du Bousquet
Le Bousquet, 12400 Calmels-et-le-Viala
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Moulin Méjane (Huile de noix, noisettes, farines bio)
La Moléinerie, 12140 Espeyrac
Direct sale of lamb. Outdoor, freedom bred lamb in Larzac.
Stéphanie Nonier
Bengouzal, 12230 Ste-Eulalie-de-Cernon
Telephone : 33 (0)5 65 62 56 99
In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.
Le fournil à la ferme
La Borie, 12540 Cornus
Telephone : 33 (0)6 32 91 04 07
Specialities to be enjoyed without moderation, the farcous: these delicious savoury crepes with garden herbs are sold on Thursday mornings at the Market of the Mur de Barrez.
Farçous et crêpes
LABARTHE, 12600 Brommat
Telephone : 33 (0)5 65 66 03 59
Polyfloral honey of the Causse Noir, Larzac, the wild fills of the Dourbie Valley. Non-transhumated hives.
Miellerie des Causses et de la Vallée
Le Poujol, 12100 La Roque-Ste-Marguerite
Telephone : 33 (0)5 65 62 81 70
Safran de Murols
Le Bourg, 12600 Murols
Telephone : 33 (0)9 72 60 41 34
Les Jardins de Saint Louis
Mas de Lafon, 12200 Sanvensa
Telephone : 33 (0)6 38 89 60 65
Ferme découverte du Gazenas, 12450 Flavin
Telephone : 33 (0)6 15 25 60 90 - 33 (0)6 29 24 31 68
GAEC du Mas de Geisse
Latour sur Sorgues, 12540 Marnhagues-et-Latour
Telephone : 33 (0)5 65 99 31 76
Mme Martine COUTY
Le Montet, 12220 Galgan
Visits of the cellar and tasting of wines and aperitifs.
Domaine du Vieux Noyer
Boyne, 12640 Rivière-sur-Tarn
Telephone : 33 (0)5 65 62 64 57
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Aveyron Conservatoire Régional du Châtaignier
La Croix Blanche, 12390 Rignac
Telephone : 33 (0)5 65 64 47 29
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
La ferme de Dilhac
Dilhac, 12600 Lacroix-Barrez
Telephone : 33 (0)5 65 66 19 78
Here you can visit a traditional duck breeder's farm, close to Prévinqières (take the road towards Rignac on leaving the village). Open every day in summer, and by reservation out of season. Group visits by prior apppointment. The visit is accessible by all.
Visite de la ferme Félix Gourmand
Félix, 12350 Prévinquières
Telephone : 33 (0)5 65 81 97 02
Les Loco-Motivés
Place de l'église, 12120 Arvieu
Telephone : 33 (0)5 65 46 47 46
La ferme d'Ambias
24 rue Grand Chemin, 12230 La Cavalerie
Telephone : 33 (0)6 72 42 77 40
la Borderie de Soulages
Soulages, 12290 Le Vibal
Telephone : 33 (0)5 65 47 00 81 - 33 (0)6 12 05 39 29
Visits of the cellar and tasting of wines and aperitifs.
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
La Ferme d'Agen (GAEC)
2 Rue des Termes, 12630 Agen-d'Aveyron
Telephone : 33 (0)5 65 42 00 17
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
DOMAINE DU CROS
Le Cros, 12390 Goutrens
Telephone : 33 (0)5 65 72 71 77
Half way between Conques and Rodez, the vineyards cover some 500 acres in the heart of a precious valley. The main grape variety is the mansois, it is only exceptionally mixed and never more than 10%. The soil makes the difference by providing subtle nuances according to the location: limestone on the upper slopes, limestone scree on "rougier" mid-slope and "rougier" lower down.
Domaine Croizat
Saint Austremoine, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 82 13
Handmade, the Combes Roquefort cheese is best known under the brand "Le Vieux Berger". As the baby brother of the Roquefort cheese industry, this family run firm was created in 1923 and has the distinctive feature of having a know how that has been handed down for 3 generations
SARL Yves COMBES
7 Avenue du Combalou, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 59 91 48
Near the castle of Taurines, come and see the ducks that grow in the fields. Edith and Patrick Gaubert welcome you and present their work as farmers. You will discover their production of fat ducks, foie gras, confits, stuffed necks... Member "Bienvenue à la ferme"
Ferme du Camp Grand
Camp Grand, 12120 Centrès
Telephone : 33 (0)5 65 46 70 42
Réservation en ligne
Philippe and Christelle STOUTAH welcome you all year round to their farm where they breed Aubrac cows. The farm is situated in the village of Terrisse and comprises sixty or so Aubrac breeding cows.
Saveurs des terres Aubrac
le bourg, La Terrisse, 12420 Argences-en-Aubrac
Telephone : 33 (0)5 65 51 62 70 - 33 (0)6 86 67 32 45
Farm of Planesty, ecological agriculture
Ferme de Planesty
Planesty, 12240 Castanet
Telephone : 33 (0)5 65 69 95 74
Presentation and visit of the Farm: milk sheep breeding (for Roquefort), breeding and force feeding of fattened ducks, and explanations about production by reservation.
GAEC LAGRIFFOUL
Le Bruel, 12340 Bozouls
Telephone : 33 (0)5 65 44 96 04
Brasserie artisanale : Les Mousses du Rouergue, 12300 Decazeville
Telephone : 33 (0)6 41 12 44 71
Les jardins de la rivière
La rivière, 12270 Najac
Telephone : 33 (0)6 77 84 11 90
Mme Marie-Laure AYRAL CAMBOULAS
La Garrissole, 12220 Roussennac
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
FERME DE JACQUES CARLES
le bourg, 12200 Monteils
Telephone : 33 (0)5 65 29 62 39
Presentation of the workshop through the filiation of the "sac du berger" (shepherd's bag) and the pastoral world. Presentation of the skin and leather trades. Example of an age-old craft in an age of globalisation and the vitality of a savoir-faire and hope that it carries.
Le Sac du Berger
Layrolle, 12540 Marnhagues-et-Latour
Telephone : 33 (0)5 65 99 36 60
Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...
Goûtez La Châtaigne
Seyrolles, 12140 St-Hippolyte
Telephone : 33 (0)5 65 66 13 65
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
GAËC de la Salvetat - MASSOL
Le Favaldou, 12170 La Selve
Telephone : 33 (0)6 27 14 37 66
Réservation en ligne
At Bruéjouls, discover various saffron-based products: fruit jams with saffron, saffron salt and sugar, foie gras with saffron...
Safran'A
Teillet - Bruéjouls, 12330 Clairvaux-d'Aveyron
Telephone : 33 (0)5 65 72 66 22
Direct sale of lamb and pork
Marianne FABRE et Antonin VEYRIE
Le Bénéfire, 12230 Sauclières
Telephone : 33 (0)5 65 62 23 05
A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals. Individual visits by prior arrangement, and in summer (June, July and August) Tuesdays and Thursdays from 10.30am.
Ferme pédagogique et d'animation de Prignolles
Prignolles, 12100 Millau
Telephone : 33 (0)5 65 60 17 24 - 33 (0)6 73 44 70 06
Valérie BRU
Le Maubert, 12410 Salles-Curan
Telephone : 33 (0)6 32 63 49 68
Earl La Cour Des Volailles
Espinouzet, 12120 Arvieu
Telephone : 33 (0)5 65 74 24 67
Boucherie Bio à "La Ferme Gourmande"
Les gougnes, 12260 Foissac
Telephone : 33 (0)5 65 64 62 71 - 33 (0)6 81 78 17 49
La Ferme des Homs
Les Homs, 12330 St-Christophe-Vallon
Telephone : 33 (0)5 65 42 06 73
Fromagerie Fromabon
ZA Millau Sud Horts de Nadal, 12230 La Cavalerie
Telephone : 33 (0)9 82 61 56 96
Lou Cabrias
La Rouquerie, 12200 Monteils
Telephone : 33 (0)6 81 02 56 17
Ferme du Gasquet
Le Gasquet, 12290 Ségur
Marie Gheerbrant
Laval - La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)5 65 81 19 96
La Ferme de la Borie Haute, 12460 St-Amans-des-Cots
Telephone : 33 (0)6 79 61 43 33 - 33 (0)5 65 44 39 77
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
SOCIETE DES CAVES ET PRODUCTEURS REUNIS DE ROQUEFORT
Avenue François Galtier, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 58 54 38 - 33 (0)5 65 58 58 58
Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.
GAEC Rols & Rols
Le Colombier, Conques, 12320 Conques-en-Rouergue
Telephone : 33 (0)5 65 59 74 47
Visit the company Raynal et Roquelaure, enter the world of canned ready meals, discover 135 years of know-how!
Office de Tourisme du Pays de Figeac, 12700 Capdenac-Gare
Réservation en ligne
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
Peaux Lainées de la Clapade
La Clapade, 12100 Millau
Telephone : 33 (0)5 65 61 07 77
Gilbert et Florent Fabre
Le Caussanel, 12330 Clairvaux-d'Aveyron
Telephone : 33 (0)5 65 72 66 25
GAEC d'AZINIÈRE, 12620 St-Beauzély
Telephone : 33 (0)5 65 47 61 21
SARL Les Trois Fermiers
- La Crouzette - La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)5 65 29 95 67
les jardins du ségala
- Le bois de la rivière, La Bastide l'Evêque, 12200 Le Bas-Ségala
Telephone : 33 (0)6 99 43 54 97
Sales of Marcillac wine from the domain.
Jean-Marie Revel
Mernac, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 76 01
GAEC de Limagne
Limagne, 12330 Salles-la-Source
Telephone : 33 (0)5 65 71 74 33
Visits by appointment: - the plant garden - the fabrication workshop
Aromatiques du Larzac
Les Homs du Larzac, 12230 Nant
Telephone : 33 (0)5 65 62 22 56
Every Monday morning, (Tuesday when Monday is a public holiday), the sheep market attracts breeders from the region as well as numerous buyers from neighbouring départements. It starts at 9.30am with lambs, sheep at 10am and young lambs at 10.30. The establishment of this market in 1992 necessitated the construction of a suitable building. The quotations are registered weekly and serve as a national reference. 11Am quotation meeting.
Visite guidée du Marché Ovin
4 Av du Marché, 12170 Réquista
Telephone : 33 (0)5 65 46 16 44 - 33 (0)6 89 79 86 15
Sensory discovery of aromas, aromatic garden plants and their derivatives (vinegar, floral water...).
Atelier d'arômes
Malviès, 12330 Marcillac-Vallon
Telephone : 33 (0)5 65 68 25 35
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Conserverie QUATREFAGES
Rue du Moulin, 12230 St-Jean-du-Bruel
Telephone : 33 (0)5 65 62 26 15 - 33 (0)5 65 62 20 10
Laurence and Stéphane Rieusset, farmers settled in the Hérault propose a range of products made by them and their know-how.
Produits régionaux Aux délices du Producteur, 12230 La Couvertoirade
Telephone : 33 (0)6 48 50 78 17
Direct sale of beef and veal.
Pierre BODOT
Les Infruts, 12230 La Couvertoirade
Telephone : 33 (0)6 10 59 02 28
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Ferme de Mayrinhac
Mayrinhac, 12340 Rodelle
The producers of the region of the Grands Causses have joined forces to propose authentic, carefully selected products throughout the year. Natural and delicious products are presented for sale: retail or on pallets for fruit and vegetables, preserves, cakes and biscuits, ewe's cheese, not forgetting Roquefort cheese and of course the essential WINES AOC COTES DE MILLAU. Our advice and tasting will help you make your choice and you can also enjoy the products on site in a convivial and welcoming catering space. Open from 9am to 10pm.
Le Comptoir Paysan
Mas Compeyre, 12520 Compeyre
Telephone : 33 (0)5 65 59 84 11
GAEC du Clapier, 12540 Le Clapier
Telephone : 33 (0)5 65 49 55 34
Le Jardin de Flauzins
Flauzins, 12440 Lescure-Jaoul
Telephone : 33 (0)5 65 65 64 23
GAEC de l'Hospitalet du Larzac
1 impasse Jean Raynal, 12230 L'Hospitalet-du-Larzac
Telephone : 33 (0)7 69 99 35 80 - 33 (0)6 89 14 35 71
Mme Christine DE BOISSIEU
Cros, 12220 Galgan
Telephone : 33 (0)5 65 80 44 21
Ass Les Horts de Walhalla, 12160 Boussac
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
FERME SEGUIN / GAEC DES GRANDS CAUSSES
Blayac, Sévérac-le-Château, 12150 Sévérac-d'Aveyron
Telephone : 33 (0)5 65 47 62 91
Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.
Domaine de l'Albinie
Rue des caves Saint Laurent, 12330 Salles-la-Source
Telephone : 33 (0)5 65 67 02 69
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.
Bleu des Causses (Société Fromagère de Rodez - Ets Fromages et Poudre)
Caves de Peyrelade, 12640 Rivière-sur-Tarn
Telephone : 33 (0)5 65 62 61 02 - 33 (0)5 65 76 53 53
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
La Ferme Lou Brenac
Brenac, Graissac, 12420 Argences-en-Aubrac
Telephone : 33 (0)5 65 66 47 15 - 33 (0)6 85 71 52 46
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
GAEC VIALETTES DE VEZINS
Les Vialettes du Ram, 12780 Vézins-de-Lévézou
Telephone : 33 (0)6 75 74 99 94
Pierre and Isabelle welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
GAEC des Traversiers
Route de la Pezade, 12230 La Couvertoirade
Telephone : 33 (0)5 65 59 95 24 - 33 (0)6 76 36 87 27
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of a few breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at the Fromageries Occitanes in Lauras.
LES FROMAGERIES OCCITANES
Lauras, 12250 Roquefort-sur-Soulzon
Telephone : 33 (0)5 65 59 90 34
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
L'Escargot des Sarradelles
Ferrieu, 12450 Flavin
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
Le chaudron aux bonnes herbes
le moulin de Rieutord, 12780 Vézins-de-Lévézou
Immerse yourself into the world of honeybees and get acquainted with the beekeepers' job...
L'ARC EN MIEL : VISITE-IMMERSION AU COEUR DU MONDE DES ABEILLES
Mas de Rouby haut, 12400 St-Affrique
Telephone : 33 (0)6 29 78 03 00
Half way between Conques and Rodez, the vineyards cover some 500 acres in the heart of a precious valley. The main grape variety is the mansois, it is only exceptionally mixed and never more than 10%. the soil makes the difference by providing subtle nuances according to the location: limestone on the upper slopes, limestone scree on "rougier" mid-slope and "rougier" lower down.
Domaine Matha
Rue de la Pantarelle Bruejouls, 12330 Clairvaux-d'Aveyron
Telephone : 33 (0)5 65 72 63 29
Paul Gayral distils and raises traditional local "eaux de vie". They are called "Vieille prune", "Vieille poire", marc de l'Aveyron-Marcillac and Mirabelle. He makes "Lou Rouergat" aperitifs based on wine and fruit macerations (nuts, chestnuts, saffron, blackberries, strawberries and raspberries). The old nut, chestnut, quince, saffron and Ratafia liqueurs are excellent. The regional wines have a privileged place in Paul Gayral's cellar.
DISTILLERIE ARTISANALE ET CAVES GAYRAL
Le Bourg, 12200 Sanvensa
Telephone : 33 (0)5 65 29 81 75
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Gaec de La chèvre Blanche (cabécous)
Cassos, 12140 Le Fel
Telephone : 33 (0)5 65 66 25 49 - 33 (0)6 75 89 58 55
GAEC de la Nauq
La Salvetat, 12230 La Couvertoirade
Telephone : 33 (0)5 65 62 21 18
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Ferme de la Martinie
La Martinie, 12140 St-Hippolyte
Visit a farm that breeds dairy ewes and discover agorpastoralism.
Ferme d'Alcas
St-Jean d'Alcas, 12250 St-Jean-d'Alcas-et-St-Paul-des-Fonts
Telephone : 33 (0)6 83 02 82 64
Traditional duck breeding in the village les Cazes
EARL des Cazes
Les Cazes, 12800 Sauveterre-de-Rouergue
Telephone : 33 (0)5 65 69 94 11
Sale of fruit, vegetables and meat Cécile and Patrick welcome you in summer on the high platform of Lévézou at more than 800 m altitude, at their dairy cows farm and red fruit production.
GAEC de Bouyrissac
Bouyrrissac, 12620 St-Laurent-de-Lévézou
Telephone : 33 (0)5 65 61 81 10
Pisciculture du Mas de Pommiers
Valat d'Arques, 12230 Nant
Telephone : 33 (0)5 65 62 14 39
GAEC BOUTET-PUECH, 12290 Prades-Salars
Telephone : 33 (0)5 65 47 98 90
Between Figeac, Aurillac and Villefranche-de-Rouergue, farming of snail since 1988
Les Escargots du Rouergue
Place de l'église, 12110 Viviez
Duprem Alpaga
Le Monge D47 Le Mauron, 12350 Maleville
Telephone : 33 (0)5 65 29 89 93
Domaine des Boissières
Chemin des buis, 12510 Druelle-Balsac
Telephone : 33 (0)6 81 55 80 87
GAEC Boubal et Fils
Maymac - Cruéjouls, 12310 Palmas-d'Aveyron
Réservation en ligne
Milk producers for the prodiction of cheese AOC Laguiole by the Coopérative Jeune Montagne and breeders of Aubrac cattle, we propose the discovery of our farm. Guided tours and farm tea time with tasting of Laguiole cheese.
Ferme des Clauzels en Aubrac
Les Clauzels, La Terrisse, 12420 Argences-en-Aubrac
Telephone : 33 (0)5 65 51 59 78
