The shepperd and his herd
Numerous breeders and producers welcome visitors to their farms, explain their job, show off their herd and willingly open their doors for discovery visits and tastings by prior arrangement. Many of them welcome you around their table d’hôte, a dream for discovering rural family cooking, uniquely by prior arrangement in order to assure the best possible welcome.
Visit the vineyard, walk through the vines, visit the cellar, and discover the broad range of savoir-faire of this passionate job. Taste our winemakers’ wines, accompanied by farm produce and discover the best couplings of flavours and aromas of our land.
Taste at the cheese cooperatives (guided visits of the Roquefort maturing cellars), the food packaging companies (tripoux, prepared meals), the meat curing companies, bakers and biscuit makers.
Come and meet them and let yourself be seduced by the products made in theAveyron.